CookGo
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Pork Stir-fry with Vegetables

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 300g pork shoulder

  • Vegetables

    • 🧅 1/2 onion
    • 1/3 zucchini
    • 2 shiitake mushrooms
    • 1 green chili
    • 1/3 green onion

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp cooking syrup
    • 2 tbsp corn syrup
    • 🧂 1/2 tsp salt
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 3 tbsp cooking oil

ÉTAPES

1

Chop onion, zucchini, shiitake mushrooms, green chili, and green onion. Substitute vegetables as needed.

2

Heat cooking oil in a wok and add pork shoulder. Stir-fry until browned.

3

Add sugar while stir-frying the pork.

4

Add cooking syrup to the pork.

5

Add corn syrup for a glossy finish.

6

Cut the cooked pork into bite-sized pieces.

7

Add minced garlic and salt to season the pork while stir-frying.

8

Once the pork is fully cooked, add the prepared vegetables and stir-fry together.

9

Add soy sauce to season the dish.

10

Sprinkle chili powder and stir-fry until the vegetables absorb the flavors.

11

Serve the stir-fry on a plate and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust chili powder based on your spice tolerance.Pair with steamed rice or noodles for a satisfying meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.