CookGo
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Pork Rice Cake Galbi

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 2 green onions, chopped
    • 🧅 1/4 onion, chopped

  • Seasoning

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp potato starch
    • A pinch of black pepper
    • A dash of sesame oil

  • Other

    • Rice cake sticks, soaked
    • A small amount of flour

ÉTAPES

1

Chop the green onions and onion finely.

2

Combine ground pork, green onions, onion, soy sauce, sugar, minced garlic, potato starch, black pepper, and sesame oil in a bowl.

3

Soak the rice cake sticks in warm water for at least 10 minutes.

4

Drain the rice cakes and lightly coat them with flour.

5

Take small portions of the meat mixture and wrap them around each rice cake stick.

6

Heat oil in a pan and cook the wrapped rice cakes over low heat.

7

Turn the rice cakes frequently to cook evenly on all sides.

8

Once fully cooked and golden brown, serve the rice cake galbi.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute beef for pork if preferred.Serve with a dipping sauce like soy sauce mixed with vinegar for added flavor.Ensure the rice cakes are soft before wrapping to avoid cracking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.