CookGo
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Pork Gochujang Stew

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Seasoning

    • 1 tbsp gochujang
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp honey

  • Main Ingredients

    • 200g pork
    • 150g tofu
    • 🥒 1/2 cup sliced zucchini
    • 5 perilla leaves
    • 🧅 2 stalks green onion
    • 2 chopped chili peppers
    • 🧅 1/2 cup chopped onion

ÉTAPES

1

Mix the seasoning: combine gochujang, minced garlic, soy sauce, and honey.

2

Season the pork lightly with herb salt and stir-fry.

3

Add a splash of soju to remove the pork's odor, then add chopped onion and stir-fry together.

4

Pour water into the pot and add the prepared seasoning mixture.

5

Once boiling, add tofu, chili peppers, and zucchini.

6

Add perilla leaves and green onion.

7

Let the stew simmer until all ingredients are cooked through.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh perilla leaves for the best aroma.Adjust the spice level by adding more or fewer chili peppers.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.