CookGo
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Pork Chop Steak

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 350g pork shoulder

  • Vegetables

    • 2 king oyster mushrooms
    • 1 bell pepper
    • 🧅 1 onion

  • Seasoning

    • 🧈 1 tbsp butter
    • 🧂 1 tsp coarse salt
    • Ground pepper to taste

  • Sauce

    • 4 tbsp tonkatsu sauce
    • 2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin
    • 🧄 0.5 tbsp minced garlic
    • 💧 100ml water

ÉTAPES

1

Tenderize the pork shoulder using the back of a knife.

2

Season the pork with coarse salt and ground pepper on both sides.

3

Heat a pan over medium heat and cook the pork until juices appear on the surface.

4

Add 1 tbsp of butter to the pan and sear the pork on both sides until golden brown.

5

Mix tonkatsu sauce, oyster sauce, soy sauce, sugar, mirin, minced garlic, and water to create the sauce.

6

Pour the sauce over the pork in the pan.

7

Add chopped vegetables (onion, bell pepper, king oyster mushrooms) to the pan.

8

Simmer on low heat until the sauce is absorbed and the vegetables are tender.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice or mashed potatoes for a complete meal.Adjust the sauce sweetness by reducing sugar if preferred.Use fresh vegetables for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.