CookGo
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Pork Belly Tteokbokki

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Essential Ingredients

    • 100g pork belly slices
    • 2 cups rice cakes
    • 2 sheets fish cakes
    • 🧅 1/4 onion, sliced
    • 1/2 stalk green onion, sliced
    • 3 cups water
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 1/2 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of salt
    • A small amount of sesame oil
    • A pinch of black pepper

ÉTAPES

1

Slice the onion, green onion, and fish cakes. Soak the green onion in cold water to reduce spiciness.

2

Mix the seasoning ingredients to create a sauce. Marinate the pork belly slices in the sauce for at least 10 minutes.

3

Heat a pan with cooking oil, add the marinated pork belly, and stir-fry until cooked. Then add water and bring to a boil.

4

Add rice cakes, fish cakes, and sliced onion to the pan. Simmer until the rice cakes are soft and the sauce thickens. Serve with sliced green onion on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

For extra spice, add more red pepper powder or chili flakes.Use fresh rice cakes for better texture.Leftovers can be stored in the fridge and reheated.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.