CookGo
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Pork Belly Bean Sprout Udon Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 2 handfuls pork belly slices
    • 1 pack udon noodles
    • 🥚 1 egg
    • 1 handful bean sprouts

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • A pinch of black pepper

ÉTAPES

1

Blanch the udon noodles and bean sprouts in boiling water and set aside.

2

In a pan, grill the pork belly slices until they are cooked through.

3

Mix soy sauce and sugar in a bowl to create the sauce.

4

Add the sauce to the pan with the pork belly, then add the udon noodles and bean sprouts. Stir-fry everything together.

5

Add the egg white to the pan and mix well.

6

Sprinkle black pepper on top and serve.

NUTRIMENTS

Par portion

🔥

550

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute udon noodles with other types of noodles like ramen or rice noodles.Add vegetables like carrots or bell peppers for extra nutrition and color.For a spicier version, include chili flakes or hot sauce in the seasoning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.