CookGo
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Pork Belly and Komatsuna Natto Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls warm rice (400g)

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 1/3 bunch of komatsuna

  • Condiments

    • 1 pack natto
    • Mustard to taste

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tsp soy sauce
    • 1 packet natto sauce

ÉTAPES

1

Separate komatsuna stems and leaves, and cut them into bite-sized pieces. Cut pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan and stir-fry pork belly over medium heat until the color changes.

3

Add komatsuna stems and stir-fry until softened. Then add komatsuna leaves and seasoning ingredients (☆), and stir-fry briefly.

4

Add natto and stir-fry together. Serve over bowls of rice and garnish with mustard to taste.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh komatsuna for better flavor and texture.Adjust seasoning to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.