CookGo
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Pork Belly and Green Onion Salt Rice

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • White sesame seeds as needed
    • 🧂 1 tsp salt
    • 1/2 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 1 tbsp sesame oil

ÉTAPES

1

Chop the green onion into small pieces, separating the white and green parts.

2

Cut the pork belly into 3cm wide strips.

3

Add soaked rice, seasonings, and water to the rice cooker, filling just below the 2-cup mark. Mix and flatten the rice.

4

Place pork belly and the white parts of the green onion on top, then cook as usual.

5

Once cooked, add the green parts of the green onion and mix. Serve in bowls and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh green onions for optimal flavor.Adjust salt and soy sauce to taste if needed.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.