CookGo
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Pork Belly and Cabbage Microwave Steamed Dish

Coût $5.5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 3 leaves (200g) cabbage
    • 🧅 1/2 stalk (80g) green onion

  • Seasoning

    • 1 tbsp sake

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 2 tbsp soy sauce
    • 🌰 1/2 tbsp white sesame seeds

ÉTAPES

1

Cut the cabbage into bite-sized pieces and slice the green onion thinly at an angle.

2

Cut the pork belly into bite-sized pieces.

3

Layer half the cabbage on a microwave-safe plate, then place half the pork belly on top without overlapping. Repeat with the remaining cabbage and pork. Add sake, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

4

In a pan, heat soy sauce over medium heat until it starts bubbling. Add sugar and mix, then add vinegar, sesame seeds, and green onion. Stir briefly to create the soy sauce glaze.

5

Pour the soy sauce glaze over the steamed pork and cabbage.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh cabbage for a crisp texture.Adjust the amount of soy sauce and sugar to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.