Pork Belly and Bok Choy Stir-fry
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $12
Pork Belly and Bok Choy Stir-fry
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $12
INGRÉDIENTS
Main Ingredients
- 🧄 1 tbsp minced garlic
- 500g thinly sliced pork belly
- 3 bok choy, washed
- 1 tbsp oyster sauce
ÉTAPES
1
Heat a frying pan and add minced garlic and pork belly slices.
2
Cook the pork belly until partially done.
3
Add the washed bok choy to the pan and stir-fry together.
4
Once the bok choy starts to wilt, add oyster sauce.
5
Stir-fry until everything is well combined and cooked through.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 10gGlucides
- 35gGraisses
💡 Astuces
Use fresh bok choy for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Pair this dish with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.