CookGo
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Pork and Shrimp Paste Stew

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 3 strips pork belly

  • Vegetables

    • 🧅 1/2 onion
    • 1 stalk green onion
    • 1 cup bok choy

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp shrimp paste
    • 1 chopped chili pepper
    • 2 tbsp cooking oil

ÉTAPES

1

Heat cooking oil in a pot and sauté the onion until softened.

2

Add chopped green onion and stir to create a fragrant base.

3

Add pork belly strips and minced garlic, then stir-fry until the pork is browned.

4

Pour water into the pot and bring to a boil, skimming off any impurities.

5

Prepare chili oil by mixing chili powder, minced garlic, and chopped chili pepper in a bowl. Microwave for 90 seconds.

6

Season the soup with soy sauce and shrimp paste, adjusting to taste.

7

Add bok choy and simmer for 2 minutes until tender.

8

Serve the stew in a bowl and top with chili oil.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork belly for better flavor.Adjust chili powder based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.