CookGo
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Pork and Shiitake Mushroom Vegetable Pancakes

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍄 4 small shiitake mushrooms
    • 🧅 1/2 small onion
    • 🥕 A small amount of carrot
    • 🧅 1/2 stalk green onion
    • 1 red chili

  • Protein

    • 🐖 1 handful ground pork
    • 🥚 1 egg

  • Seasoning

    • 🧂 2 pinches of salt
    • A dash of pepper
    • 1 tbsp pancake flour

ÉTAPES

1

Finely chop the ground pork, carrot, green onion, onion, and red chili, then place them in a bowl.

2

Add 1 egg, 1 tbsp pancake flour, 2 pinches of salt, and a dash of pepper to the bowl.

3

Mix everything thoroughly until well combined.

4

Heat a pan over low heat, add oil, and scoop a tablespoon of the mixture onto the pan.

5

Cook each pancake until golden brown on both sides.

6

Serve the pancakes on a plate and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute ground pork with ground chicken or tofu for a different flavor.Leftover ingredients can be used to make fried rice with oyster sauce.Serve with a soy dipping sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.