CookGo
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Pork and Potato Stew

Coût $10, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 100g pork shoulder

  • Vegetables

    • 🥔 100g potato, sliced
    • 🧅 40g onion, chopped
    • 🧅 40g green onion, sliced
    • 1 green chili pepper, sliced

  • Liquid

    • 💧 200ml water

  • Seasoning

    • 3 tbsp vegetable oil
    • 1 tbsp red pepper powder
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp fish sauce
    • 1/2 tbsp soy sauce
    • 1/2 tbsp red pepper paste
    • 1 tbsp soybean paste
    • Pinch of black pepper

ÉTAPES

1

Cut the pork into bite-sized pieces and marinate with red pepper powder, sugar, minced garlic, fish sauce, soy sauce, red pepper paste, soybean paste, and black pepper.

2

Slice the potato, chop the onion, green onion, and chili pepper into appropriate sizes.

3

Heat vegetable oil in a pot and sauté the green onion and onion until fragrant.

4

Add the potato slices and stir-fry for a few minutes.

5

Add the marinated pork and stir-fry until partially cooked.

6

Pour in 200ml of water and bring to a boil. Simmer for about 10 minutes until the potatoes are tender.

7

Add the sliced chili pepper and let it simmer for a few more minutes.

8

Transfer to a serving dish and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh pork for better texture and taste.Adjust the spice level by adding more or less chili pepper.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.