CookGo
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Pork and Mentaiko Cheese Okonomiyaki

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🥩 70g thinly sliced pork belly
    • 25g mentaiko (1/2 piece)
    • 🧀 30g pizza cheese
    • 🥬 150g chopped cabbage
    • 1 tbsp salad oil

  • Batter

    • 100g all-purpose flour
    • 1 tsp Japanese dashi powder
    • 💧 100ml water
    • 🥚 1 egg
    • 2 tbsp tempura bits

  • Toppings

    • to taste okonomiyaki sauce
    • to taste mayonnaise
    • to taste bonito flakes
    • to taste aonori (seaweed powder)

ÉTAPES

1

Chop the cabbage into coarse pieces.

2

Cut the mentaiko into 4 equal pieces.

3

Slice the pork belly into 4cm wide pieces.

4

Mix flour, dashi powder, and water in a bowl. Add the egg, tempura bits, and cabbage, mixing gently to incorporate air. Add mentaiko and mix again.

5

Heat salad oil in a frying pan. Spread the batter into a round shape and place pork slices evenly on top. Cook over medium heat until browned. Flip using a large plate and return to the pan. Sprinkle cheese on top, cover, and cook over low-medium heat until fully cooked.

6

Serve on a plate and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh cabbage for a crunchy texture.Adjust the amount of mentaiko based on your preference for saltiness.Preheat the pan properly to ensure even cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.