CookGo
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Pork and Komatsuna Chinese Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 120g komatsuna, chopped into 4cm pieces
    • 🍄 100g enoki mushrooms, halved and separated
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce

ÉTAPES

1

Cut the komatsuna into 4cm pieces, halve and separate the enoki mushrooms, and mince the garlic.

2

Cut the pork belly into bite-sized pieces and coat with salt, pepper, and cornstarch.

3

Heat sesame oil in a pan over low heat and sauté the garlic until fragrant.

4

Add the pork to the pan and stir-fry over medium heat until the color changes.

5

Add komatsuna and enoki mushrooms, stir-frying until softened. Then, add the sauce ingredients and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the seasoning to taste if you prefer a stronger flavor.Use fresh ingredients for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.