CookGo
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Pork and Kimchi Egg Bowl

Coût $10, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🐖 150g thinly sliced pork belly
    • 100g kimchi
    • 🧅 1/2 onion, sliced
    • 🌱 1/4 bunch chives, cut into 3cm pieces
    • 🥚 2 eggs, beaten
    • 1/2 tbsp sesame oil
    • 🍚 2 bowls of cooked white rice (400g)

  • Seasoning

    • 💧 100cc water
    • 🍶 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/2 tbsp cornstarch

ÉTAPES

1

Cut the pork belly into bite-sized pieces. Slice the onion thinly. Cut the chives into 3cm pieces. Beat the eggs in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add the pork belly and onion, and stir-fry until the pork changes color.

3

Add the seasoning mixture (water, sake, sugar, soy sauce, and cornstarch) and kimchi to the pan. Simmer for 2-3 minutes.

4

Add the chives and stir briefly. Pour the beaten eggs evenly over the mixture, cover with a lid, and steam for about 1 minute until the eggs are set.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve immediately over hot rice for the best taste.Adjust the amount of kimchi based on your spice tolerance.You can substitute pork belly with chicken or tofu for a different variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.