CookGo
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Pork and Cabbage Cheese Bake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/6 head cabbage, thinly sliced
    • A pinch of chopped parsley

  • Meat

    • 🐖 120g sliced pork

  • Spices & Seasonings

    • 🧄 1 clove garlic, thinly sliced
    • 🧂 A pinch of black pepper

  • Oils & Fats

    • 2 tsp salad oil

  • Cheese

    • 🧀 40g shredded pizza cheese

ÉTAPES

1

Thinly slice the cabbage and garlic.

2

Heat salad oil in a skillet over medium heat, add pork and garlic, and stir-fry until the pork is cooked through. Remove from skillet.

3

Layer the cabbage, cooked pork, garlic, and shredded pizza cheese in the skillet. Cover with a lid and steam over medium heat for about 3 minutes until the cabbage softens. Sprinkle with black pepper and parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh cabbage for better texture and flavor.A skillet with a lid is ideal for this recipe.You can substitute parsley with other herbs like thyme or oregano.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.