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Popcorn Chicken Recipe: Oven-Baked Snack for Kids

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Chicken

    • 🍗 500g chicken breast

  • Seasoning

    • 🧈 4 tbsp mayonnaise
    • 🧄 1 tsp minced garlic
    • 🧂 1 pinch salt
    • 1 pinch ground pepper
    • 1 tbsp cooking wine
    • 1 pinch spice powder
    • 1 cup breadcrumbs

ÉTAPES

1

Cut chicken breast into bite-sized pieces and rinse lightly under running water.

2

Mix chicken pieces with mayonnaise, minced garlic, salt, pepper, cooking wine, and spice powder. Massage well to marinate.

3

Coat the marinated chicken pieces with breadcrumbs evenly.

4

Place the breaded chicken pieces on a baking tray lined with parchment paper.

5

Bake in a preheated oven at 180°C (356°F) for 15-20 minutes until golden and crispy.

6

Serve the popcorn chicken warm. Enjoy the crispy exterior and tender interior.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use parchment paper to avoid sticking and make cleanup easier.Adjust spice levels to suit your preference.Leftovers can be stored in the fridge and reheated in the oven for a crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.