CookGo
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Pignoli Cookies

Coût $12, économiser $18

Source: Recommended by CookGo

  • 18 Min
  • 36 Portions
  • $12

INGRÉDIENTS

  • Base Ingredients

    • 12 ounces almond paste
    • ½ cup white sugar
    • 1 cup confectioners' sugar
    • 🥚 4 egg whites, divided
    • 1 ½ cups pine nuts
    • all-purpose flour for rolling

ÉTAPES

1

Gather the ingredients. Preheat the oven to 325°F (165°C). Line 2 cookie sheets with foil; lightly grease the foil with cooking spray.

2

Place almond paste and white sugar in a food processor; blend until combined. Add confectioners' sugar and 2 egg whites; blend until smooth.

3

Whisk remaining 2 egg whites in a small bowl. Place pine nuts on a shallow plate.

4

With lightly floured hands, roll dough into 1-inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick.

5

Arrange balls on cookie sheets, and flatten slightly to form a 1 ½-inch round.

6

Bake in the preheated oven until lightly browned, 15 to 18 minutes. Let stand on cookie sheets briefly, then transfer to a wire rack to cool.

NUTRIMENTS

Par portion

🔥

101

Calories

  • 3g
    Protéines
  • 11g
    Glucides
  • 6g
    Graisses

💡 Astuces

These cookies are perfect for holiday gifting or special occasions.Use fresh almond paste for best results and flavor.Ensure your pine nuts coat evenly for a crispy and nutty texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.