Pickled Radish Salad (Danmuji Muchim)
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 3 Portions
- $5
Pickled Radish Salad (Danmuji Muchim)
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 2 handfuls pickled radish
- 1/2 tbsp chili powder
- 🧅 1 tbsp chopped green onion
- 1/2 tbsp vinegar
- 1/3 tbsp corn syrup
- 1 tbsp sesame oil
- A sprinkle of sesame seeds
ÉTAPES
1
Slice the pickled radish into half-moon shapes at a thickness suitable for eating.
2
Mix the radish with chopped green onion, chili powder, sesame oil, vinegar, and corn syrup in a bowl.
3
Sprinkle sesame seeds on top and serve.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 8gGlucides
- 2gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.Store in the fridge for up to 3 days in an airtight container.You can substitute corn syrup with honey or sugar for sweetness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.