CookGo
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Perilla Chive Salad: Simple Vegan Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g chives, cleaned and cut into 4-5cm pieces
    • 4-5 perilla leaves, thinly sliced
    • 🧅 1 medium onion, soaked in vinegar water

  • Dressing

    • 3 tbsp perilla powder
    • 3 tbsp perilla oil
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 2 tbsp plum extract
    • 1 tbsp oligosaccharide
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Clean and cut the chives into 4-5cm pieces, then drain well.

2

Soak the onion slices in water with a few drops of vinegar to remove the sharp taste. Thinly slice the perilla leaves.

3

Mix all the dressing ingredients together in a bowl.

4

Combine the chives, onion, and sliced perilla leaves in a bowl. Toss with the dressing.

5

Sprinkle perilla powder on top before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the sweetness and acidity of the dressing to suit your taste.Serve immediately to maintain the crisp texture of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.