Pepper and Dried Baby Sardines Salad

Name: Pepper and Dried Baby Sardines Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 2 tbsp dried baby sardines; 4 green peppers (120g); 🧂 1 pinch salt; 1 tsp vinegar; 1/3 tsp chicken stock powder; 🧄 1/3 tsp garlic paste; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

Pepper and Dried Baby Sardines Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 2 tbsp dried baby sardines
- 4 green peppers (120g)
Seasonings
- 🧂 1 pinch salt
- 1 tsp vinegar
- 1/3 tsp chicken stock powder
- 🧄 1/3 tsp garlic paste
- 1 tsp sesame oil

ÉTAPES

Thinly slice the green peppers and set aside.

In a mixing bowl, combine dried baby sardines, salt, vinegar, chicken stock powder, garlic paste, and sesame oil.

Add the sliced green peppers to the bowl and toss well.

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

Calories

5g
Protéines
6g
Glucides
4g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meat.Use fresh green peppers for the best crunch and flavor.Adjust the amount of garlic paste based on your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.