CookGo
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Pave Chocolate

Coût $10, économiser $15

Source: Recommended by CookGo

  • 120 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍫 400g chocolate
    • 🥛 200g liquid cream
    • 🍫 1 tbsp cocoa powder

ÉTAPES

1

Prepare a container by lining it with plastic wrap to use as a mold.

2

Heat 200g of liquid cream in a saucepan until the edges start to bubble.

3

Turn off the heat and add 400g of chocolate to the cream.

4

Pour the melted chocolate mixture into the prepared mold and let it cool at room temperature.

5

After 2 hours in the freezer, cut the chocolate into evenly sized pieces.

6

Place cocoa powder in a plastic bag, add the chocolate pieces, and shake to coat them evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use high-quality chocolate for better flavor.Store the finished chocolates in the fridge to maintain their texture.Perfect for gifting on special occasions like Valentine's Day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.