CookGo
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Pan-fried Tofu with Soy Sauce Seasoning

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 1 block tofu
    • A pinch of sesame seeds
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Seasoning Ingredients

    • 2.5 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

ÉTAPES

1

Remove excess moisture from the tofu and cut it into bite-sized pieces. Season with salt and pepper.

2

In a bowl, mix all the seasoning ingredients to create the sauce.

3

Heat a pan with cooking oil and pan-fry the tofu until golden brown on both sides.

4

Top the fried tofu with the prepared sauce and serve.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a crunchier texture, press the tofu for 15 minutes before cooking.This dish pairs well with steamed rice or a side of fresh vegetables.You can substitute sesame oil with olive oil if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.