Pan-fried Tofu with Perilla Leaf Sauce
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
Pan-fried Tofu with Perilla Leaf Sauce
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🧈 1 block tofu
- 5 perilla leaves
Seasoning
- 2 tbsp soy sauce
- 6 tbsp water
- 1/2 tbsp chili powder
- 🧄 a small amount of minced garlic
ÉTAPES
1
Prepare the tofu and perilla leaves.
2
Cut the tofu into slices and pan-fry until golden brown.
3
Finely chop the perilla leaves.
4
Mix soy sauce, water, chili powder, and minced garlic to create the sauce.
5
Place the sauce on top of the fried tofu and serve.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Use firm tofu for better texture during frying.Perilla leaves add a unique aroma; substitute with basil if unavailable.This dish pairs well with rice or as a side for a Korean meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.