CookGo
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Oyster Soup

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦪 150g oysters
    • 🥔 100g radish
    • 🧅 1 stalk green onion
    • 🥚 1 egg

  • Seasonings

    • 🧂 1/2 tbsp salt
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp perilla oil

  • Liquid

    • 💧 900ml water

ÉTAPES

1

Slice the radish into thin pieces and cut the green onion diagonally.

2

Place oysters in a bowl, add 1/2 tbsp salt and water, and wash quickly.

3

Heat 1 tbsp perilla oil in a pan, add 1/2 tbsp minced garlic and radish, and stir-fry.

4

Add 900ml water to the pan and boil for 10 minutes.

5

Add the cleaned oysters and season with 1/2 tbsp salt. Boil briefly.

6

Add green onion and pour in 1 beaten egg evenly. Stir gently to finish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.Adjust salt to taste if needed.Serve immediately for the freshest taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.