CookGo
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Oven-Baked Curry Bread

Coût $8, économiser $12

Source: Recommended by CookGo

  • 120 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Bread Dough

    • 125g bread flour
    • 🥚 1 egg
    • 🥛 70-80ml milk
    • 🧈 15g salted butter
    • 🧂 5g sugar
    • 3g dry yeast
    • 20ml warm water

  • Keema Curry

    • 150g mixed ground meat
    • 🧅 1/3 onion (70g)
    • 30g curry roux
    • 💧 3 tbsp water

  • Crispy Breadcrumbs

    • 6 tbsp breadcrumbs
    • 1.5 tbsp salad oil

ÉTAPES

1

Mix bread flour, sugar, and dry yeast in a bowl. Add warm water, egg, and milk gradually, kneading until a dough forms.

2

Add salted butter to the dough and knead until smooth and elastic. Let it rise in a warm place for 40-60 minutes.

3

Prepare the keema curry by sautéing ground meat and onion in a pan. Add curry roux and water, cooking until thickened.

4

Punch down the risen dough and roll it out into a large rectangle. Spread the keema curry evenly over the dough.

5

Roll the dough into a log and cut into portions. Place them on a baking tray lined with parchment paper.

6

Mix breadcrumbs with salad oil and sprinkle over the dough portions. Let them rise again for 20-30 minutes.

7

Bake in a preheated oven at 180°C (356°F) for 15-20 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 12g
    Graisses

💡 Astuces

You can substitute ground meat with plant-based alternatives for a vegetarian version.Serve with a side of salad or soup for a complete meal.Store leftovers in an airtight container and reheat in the oven for best results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.