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Outback Style Toowoomba Pasta Recipe

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Pasta

    • 🍝 2 servings of spaghetti

  • Dairy

    • 🥛 500ml heavy cream
    • 🥛 300ml milk

  • Vegetables

    • 🧅 1 handful of chopped green onion
    • 🧄 6 cloves of garlic
    • 🧅 1/2 onion, sliced
    • 🍄 2 button mushrooms, sliced

  • Seafood

    • 🍤 10 shrimp

  • Meat

    • 🥓 3 slices of bacon

  • Seasoning

    • 1 tbsp red pepper powder
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Prepare the green onion by chopping it finely and mix it with heavy cream and soy sauce. Let it marinate for at least 1 hour.

2

Slice the onion, mushrooms, and garlic. Cut the bacon into small pieces.

3

Marinate the shrimp and bacon with red pepper powder and cooking wine.

4

Heat olive oil in a pan and sauté the garlic until fragrant.

5

Add the onion, shrimp, and bacon to the pan and stir-fry until the shrimp turns pink and the bacon crisps slightly.

6

Add the mushrooms and continue to stir-fry until softened.

7

Pour in the marinated heavy cream mixture and bring to a gentle boil.

8

Add milk to adjust the sauce's consistency and let it simmer for 10 minutes.

9

Cook the spaghetti in salted boiling water for 8-9 minutes, then drain.

10

Combine the cooked spaghetti with the sauce and mix well.

NUTRIMENTS

Par portion

🔥

750

Calories

  • 30g
    Protéines
  • 60g
    Glucides
  • 40g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust the spice level by reducing or increasing the red pepper powder.Serve with a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.