CookGo
recipe image

Outback Style Braised Pork Ribs

Coût $15, économiser $20

Source: Recommended by CookGo

  • 90 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 1kg pork ribs
    • 3-4 bay leaves
    • 15 whole black peppercorns
    • 60ml soju
    • 3 slices of ginger

  • Sauce Ingredients

    • 1 tbsp oyster sauce
    • 2 tbsp tonkatsu sauce
    • 🍅 2 tbsp ketchup
    • 3 tbsp soy sauce
    • 1 tbsp plum extract
    • 3 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 💧 200ml water

ÉTAPES

1

Clean the pork ribs thoroughly and remove the thin membrane on the inner side. Place the ribs in a pot, add enough water to cover them, and include bay leaves, black peppercorns, ginger slices, and soju. Boil for 30 minutes, skimming off any foam. Rinse the ribs in cold water and cut between the bones.

2

Mix oyster sauce, tonkatsu sauce, ketchup, soy sauce, plum extract, corn syrup, and minced garlic to prepare the sauce.

3

Place the boiled ribs in a pan, add the prepared sauce and water. Simmer on low heat for 20 minutes, stirring occasionally until the sauce thickens and coats the ribs.

4

Plate the ribs nicely, drizzle the remaining sauce over them, and sprinkle sesame seeds for garnish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness or saltiness of the sauce to your preference.Use fresh ingredients for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.