CookGo
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Original Buffalo Wings

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 24 Portions
  • $15

INGRÉDIENTS

  • Poultry

    • 🍗 4 pounds chicken wings

  • Seasoning

    • 🧂 salt and pepper to taste

  • Cooking Oils & Fats

    • 4 cups vegetable oil
    • 🧈 ¼ cup butter

  • Sauces and Flavoring

    • 2 teaspoons hot pepper sauce
    • 🍶 1 teaspoon distilled white vinegar

ÉTAPES

1

Heat oil in a deep-fat fryer or large heavy pot to 375°F (190°C).

2

Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.

3

Place half of the wings in the deep fryer. Fry until golden brown and crisp. Remove, drain well, and season with salt. Repeat with the remaining wings.

4

Melt butter in a small saucepan. Mix in hot pepper sauce and vinegar.

5

Transfer cooked wings to a large mixing bowl. Pour sauce over them and mix to coat evenly.

NUTRIMENTS

Par portion

🔥

509

Calories

  • 14g
    Protéines
  • 0g
    Glucides
  • 51g
    Graisses

💡 Astuces

For a less greasy alternative, consider grilling the wings instead of frying.Serve with blue cheese dressing for a classic pairing.You can substitute wings with chicken thighs for a more economical and meatier option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.