CookGo
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ORE-IDA Slow-Cooker Loaded Potato Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 120 Min
  • 12 Portions
  • $15

INGRÉDIENTS

  • Dairy

    • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
    • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
    • 🥛 4 cups milk
    • 🧀 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese

  • Vegetables

    • 🧅 4 green onions, thinly sliced

  • Meat

    • 🥓 8 slices cooked OSCAR MAYER Bacon, crumbled

  • Other

    • 🧂 ½ teaspoon ground black pepper
    • 1 (30 ounce) package ORE-IDA Shredded Hash Brown Potatoes

ÉTAPES

1

Grease a slow cooker with cooking spray.

2

Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well.

3

Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine.

4

Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.

5

Sprinkle with onions before serving.

NUTRIMENTS

Par portion

🔥

316

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 22g
    Graisses

💡 Astuces

For a thicker consistency, add less milk.Top with additional shredded cheese for extra flavor.Serve with crusty bread or a side salad for a complete meal.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.