CookGo
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Orange-Flavored Tofu Sweet and Sour

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥚 1/2 block tofu
    • 🧅 1/2 onion
    • 1/4 green bell pepper
    • 1/2 yellow bell pepper
    • 1/2 red bell pepper
    • 🥕 1/2 carrot
    • 🍊 1/2 orange
    • 70g rice flour
    • 🧂 A pinch of salt

  • Sauce Ingredients

    • 3 tbsp cornstarch
    • 🧂 5 tbsp sugar
    • 3 tbsp vinegar
    • 🍊 7 tbsp orange juice
    • 1 tbsp soy sauce
    • 1 cup water

ÉTAPES

1

Cut tofu into 1-2 cm squares and sprinkle with salt to remove excess moisture.

2

Coat the tofu lightly with rice flour.

3

Fry the tofu in hot oil until golden and crispy.

4

Combine water, soy sauce, sugar, vinegar, and orange juice in a pan and bring to a light boil. Add orange slices and chopped vegetables.

5

Mix cornstarch with a little water to create a slurry and add to the sauce. Pour the sauce over the fried tofu and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh orange juice for a more vibrant flavor.Adjust the sugar and vinegar to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.