CookGo
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Onion Tuna Mayo Toast

Coût $5, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 2 slices thick-cut bread

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • A pinch of chopped parsley

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese

  • Canned Goods

    • 🐟 1 can (70g) water-packed tuna

  • Condiments

    • 3 tbsp mayonnaise
    • 1/2 tbsp concentrated soy sauce
    • A pinch of black pepper

ÉTAPES

1

Thinly slice the onion and soak it in water. Drain well.

2

Mix tuna, mayonnaise, soy sauce, and pepper in a bowl to make tuna mayo.

3

Spread the tuna mayo evenly on the bread slices. Layer with onion and shredded cheese. Repeat for the second slice.

4

Toast the bread in a toaster for 4–5 minutes until golden brown.

5

Serve on a plate and garnish with chopped parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh bread for better texture.You can substitute parsley with other herbs like chives or basil.For a spicier version, add chili flakes to the tuna mayo.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.