CookGo
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Onion Rice Bowl with Spicy Tuna

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🧅 1 small onion, sliced
    • 1 can of spicy tuna
    • 🧄 1 clove of garlic, minced
    • Optional: 1/4 paprika, chopped
    • A pinch of chopped green onion
    • 1 tsp of sesame oil

  • Cooking Oil

    • 1 tbsp of vegetable oil

ÉTAPES

1

Slice the onion into thick strips. Mince the garlic and chop paprika if using.

2

Heat a pan and add vegetable oil. Sauté garlic and onion until softened.

3

Add paprika (if using) and stir-fry briefly. Open the spicy tuna can and add it to the pan, cooking until well combined.

4

Add chopped green onion or other herbs like chives or perilla leaves. Turn off the heat.

5

Serve warm rice on a plate, top with the spicy tuna onion stir-fry, and drizzle sesame oil.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is perfect for a quick solo meal and can be customized with available vegetables.Using canned spicy tuna simplifies the cooking process and adds a rich flavor.Drizzling sesame oil enhances the aroma and adds a nutty taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.