CookGo
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Onion Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧅 1 onion, sliced
    • 🥚 1 egg
    • 🍚 1 bowl of cooked rice

  • Seasoning Ingredients

    • 1 tbsp corn syrup
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

  • Optional Ingredients

    • 1 tbsp chopped green onion

ÉTAPES

1

Slice the onion and prepare it.

2

Heat a pan with oil and fry the egg. Set aside.

3

In the same pan, stir-fry the sliced onion.

4

When the onion turns translucent, add the seasoning ingredients and stir-fry until golden brown.

5

Add sesame oil and sesame seeds, mix well to finish.

6

Place cooked rice in a bowl, top with the onion mixture and fried egg. Garnish with green onion if desired.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh onions for a sweeter taste.Adjust soy sauce and corn syrup to balance sweetness and saltiness.Serve with a side of pickled vegetables for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.