CookGo
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Onion Bulgogi Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef
    • 🧅 Generous amount of onion
    • 🧅 A small amount of green onion

  • Seasonings

    • 3 tsp soy sauce
    • 🧄 1 tsp garlic
    • 1 tsp rice wine
    • 1 tsp ginger juice
    • 🍬 1 tsp sugar
    • A small amount of pepper
    • 1 tsp sesame oil

ÉTAPES

1

Mix all seasoning ingredients and marinate the beef.

2

Slice the onion thinly and prepare it.

3

Heat a pan and stir-fry the marinated beef.

4

Add the sliced onion to the pan and continue stir-frying.

5

Add green onion near the end of cooking. Optional: add mushrooms or carrots.

6

Stir-fry on high heat to minimize excess moisture and achieve a tender bulgogi.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh beef for the best flavor and texture.Adjust the seasoning to your preference, adding more soy sauce or sugar if needed.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.