CookGo
recipe image

Olive Parmesan Cheese Cookies

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 90g all-purpose flour
    • 50g grated Parmesan cheese
    • 50g chopped black olives
    • A pinch of black pepper
    • A pinch of rosemary

  • Wet Ingredients

    • 60g softened butter
    • 1-2 tbsp milk

ÉTAPES

1

Rinse canned black olives, pat dry with a kitchen towel, and chop finely.

2

Cream softened butter in a bowl, then add sifted flour, Parmesan cheese, black pepper, and rosemary. Mix until partially combined.

3

Add chopped black olives and mix lightly. Gradually add milk until the dough comes together into a single lump.

4

Shape the dough into a cylindrical log, wrap in parchment paper, and freeze for 1-2 hours.

5

Slice the dough into 0.5-0.8 cm thick rounds, place on a baking tray, and bake at 160-170°C for 12-15 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 5g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with beer or wine for a perfect pairing.Store leftover cookies in an airtight container to maintain freshness.Experiment with herbs like thyme or oregano for a different flavor profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.