CookGo
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Oil Tteokbokki (Korean Stir-fried Rice Cakes)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • Adequate amount of tteokbokki rice cakes

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 1 tsp sesame oil
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 3 tbsp cooking oil

ÉTAPES

1

Mix all the seasonings together to create the sauce. Place the prepared sauce and rice cakes in a large bowl.

2

Gently mix the rice cakes with the sauce until evenly coated. Let it marinate for about 15 minutes.

3

Heat a pan and add 3 tbsp of cooking oil. Add the marinated rice cakes and stir-fry.

4

Stir-fry the rice cakes over medium heat for 5-7 minutes until the sauce is well combined and the rice cakes are cooked through.

5

Serve the spicy oil tteokbokki hot and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 5g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can add vegetables like onions or carrots for extra texture and flavor.For a less spicy version, reduce the amount of gochujang and chili powder.Serve with a side of kimchi for a traditional Korean pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.