CookGo
recipe image

Octopus Stir-fry with Vegetables

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 150g boiled octopus

  • Vegetables

    • 1/4 bell pepper
    • 🧅 1/2 onion
    • 2 green chilies

  • Condiments

    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • a small amount of vegetable oil
    • a small amount of sesame oil
    • a small amount of sesame seeds
    • a small amount of black pepper

ÉTAPES

1

Cut the octopus, onion, bell pepper, and green chilies into bite-sized pieces.

2

Heat vegetable oil in a pan and sauté minced garlic first, then add the chopped vegetables.

3

Add the octopus, cooking wine, and oyster sauce, and stir-fry briefly.

4

Finish with sesame oil, sesame seeds, and black pepper. Sprinkle with sesame seeds to garnish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh octopus for better texture and flavor.Adjust the spice level by reducing or increasing the green chilies.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.