CookGo
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Octopus Mustard Salad

Coût $15, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredient

    • 🐙 2 octopus legs

  • Seasoning

    • 1 chopped green chili
    • 2 tbsp vinegar
    • 🍬 1.5 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1/2 tbsp mustard
    • A pinch of pepper

ÉTAPES

1

Slice the boiled and cooled octopus legs thinly.

2

Mix all seasoning ingredients except mustard in a bowl.

3

Add mustard last and mix gently to avoid clumping.

4

Add the sliced octopus and toss well to coat evenly.

5

Refrigerate for 30 minutes for enhanced flavor absorption.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Serve chilled for a refreshing appetizer.Adjust spice level by adding more or less chili.Use fresh octopus for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.