Octopus Carpaccio with Garlic Lemon Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $8
Octopus Carpaccio with Garlic Lemon Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 150g boiled octopus
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper
ÉTAPES
1
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.
3
Arrange the octopus slices in a radial pattern on a plate and drizzle the sauce over them.
NUTRIMENTS
Par portion🔥
120
Calories
- 15gProtéines
- 3gGlucides
- 8gGraisses
💡 Astuces
Use fresh lemon juice for a brighter flavor.Chill the octopus before slicing for easier handling.Pair with a light white wine for a complete dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.