CookGo
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Octopus and Tomato with Light Dashi Dressing

Coût $8, économiser $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🍅 1 tomato (200g)
    • 2 shiso leaves

  • Seasonings

    • 2 tsp white dashi
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

ÉTAPES

1

Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally. Thinly slice the shiso leaves after removing the stems.

2

Cut the boiled octopus into bite-sized pieces.

3

Mix the white dashi, vinegar, and olive oil in a bowl. Add the octopus and tomato, then toss to combine.

4

Plate the dish and garnish with the sliced shiso leaves.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 7g
    Graisses

💡 Astuces

Adjust the amount of white dashi based on its saltiness.Serve chilled for a refreshing taste.Pair with sake or light white wine for an enhanced dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.