Octopus and Smashed Cucumber with Yuzu Pepper Dressing

Name: Octopus and Smashed Cucumber with Yuzu Pepper Dressing
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐙 100g boiled octopus; 🥒 2 cucumbers; 1 tsp soy sauce; 1/2 tbsp sesame oil; 1/2 tsp yuzu pepper

Coût $5, économiser $10

Source: Recommended by CookGo

5 Min
2 Portions
$5

Octopus and Smashed Cucumber with Yuzu Pepper Dressing

Coût $5, économiser $10

Source: Recommended by CookGo

5 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 2 cucumbers
Seasoning
- 1 tsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu pepper

ÉTAPES

Cut off the ends of the cucumbers. Smash them with a rolling pin and break them into bite-sized pieces by hand.

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix the soy sauce, sesame oil, and yuzu pepper. Add the octopus and cucumbers, then toss to coat evenly.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

Use fresh yuzu pepper for a more vibrant flavor.This dish pairs well with steamed rice or as a side for grilled fish.Prepare just before serving to maintain the crunchiness of the cucumbers.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.