CookGo
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Octopus and Mushroom Ajillo

Coût $10, économiser $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetable

    • 🍄 4 mushrooms

  • Seafood

    • 🐙 120g boiled octopus

  • Oil

    • 150cc olive oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Aromatics

    • 🧄 1 clove garlic

ÉTAPES

1

Cut the mushrooms in half lengthwise. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add mushrooms and octopus, and simmer for 3–5 minutes until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with baguette slices to soak up the flavorful oil.Use fresh octopus for the best texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.