CookGo
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Octopus and Green Onion Rolls

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 🐙 1 octopus
    • 🧅 sufficient green onions

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Add salt to boiling water and blanch the green onions briefly. Start with the thicker root part, then blanch the leafy part. Do not overcook; blanch for less than 1 minute.

2

Rinse the blanched green onions in cold water and remove excess moisture.

3

Add salt to boiling water and blanch the octopus for 30 seconds. Rinse the blanched octopus in cold water.

4

Place the green onions on the octopus and roll them up, securing the ends.

5

Mix the seasoning ingredients and serve alongside the rolls.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh octopus for the best flavor and texture.You can substitute green onions with watercress for a different presentation.Serve the rolls chilled for a refreshing appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.