CookGo
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Nutty Mocha Chocolate Muffins

Coût $15, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Dry Ingredients

    • 220g all-purpose flour
    • 15g unsweetened cocoa powder
    • 3g baking powder

  • Wet Ingredients

    • 🧈 200g softened butter
    • 🧂 180g brown sugar
    • 🥚 4 eggs
    • 2 tbsp coffee extract
    • 1-2 drops vanilla oil

  • Add-ins

    • 🌰 100g chopped nuts (almonds, peanuts, walnuts)
    • 🍫 90g chocolate chips

ÉTAPES

1

Cream softened butter and gradually mix in brown sugar in three additions.

2

Beat eggs and add them gradually to the butter mixture, then mix in vanilla oil.

3

Sift dry ingredients twice and fold them into the wet mixture.

4

Mix in coffee extract, 50g of chocolate chips, and chopped nuts.

5

Pipe batter into muffin tins lined with parchment paper, filling them 75% full. Top with remaining chocolate chips.

6

Bake in a preheated oven at 180°C (356°F) for 25-28 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 8g
    Protéines
  • 55g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute nuts with your favorite variety or omit them for a smoother texture.Store muffins in an airtight container to keep them fresh for up to 3 days.For a richer flavor, use dark chocolate chips instead of regular ones.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.