CookGo
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Nutty and Tender Radish Side Dish

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 700g radish, peeled and julienned
    • 2 tbsp chopped green onion
    • 🧄 1/2 tbsp minced garlic

  • Oils

    • 1 tbsp perilla oil
    • 1 tbsp vegetable oil

  • Seasonings

    • 3 tbsp perilla powder
    • 🧂 1/2 tbsp coarse salt

ÉTAPES

1

Peel the radish and julienne it along the grain.

2

Sprinkle 1/2 tbsp of coarse salt over the radish and let it sit for 20 minutes.

3

After 20 minutes, drain half of the liquid released from the radish, keeping the rest for cooking.

4

Heat perilla oil and vegetable oil in a pan, then add minced garlic to release its aroma.

5

Add the radish and half of the reserved liquid to the pan, stir-frying for about 30 seconds.

6

Mix 3 tbsp of perilla powder with 6 tbsp of water, then add it to the pan.

7

Cook for 5 minutes, then add the perilla powder mixture and chopped green onion. Simmer on low heat for 1 minute.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh radish for the best texture and flavor.Adjust the amount of salt based on your preference.Serve warm as a side dish to complement rice or other main dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.