CookGo
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Non-Sticky Japchae Recipe

Coût $12, économiser $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 4 servings glass noodles

  • Vegetables

    • 🥕 1/2 carrot, sliced
    • 🧅 1 onion, sliced
    • 🥬 1/2 bunch spinach, blanched
    • 1/2 red bell pepper, sliced
    • 1/2 green bell pepper, sliced
    • 🍄 1 king oyster mushroom, sliced

  • Protein

    • 50g pork, sliced

  • Seasonings

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 pinch pepper
    • 3 tbsp vegetable oil

ÉTAPES

1

Soak the glass noodles in water for about 20 minutes.

2

Blanch the spinach briefly in boiling water and set aside.

3

Heat oil in a frying pan and stir-fry the sliced vegetables until slightly softened. Set aside.

4

Drain the soaked noodles and stir-fry them in the pan with oil. Add soy sauce, sugar, pepper, and sesame seeds to season.

5

Add the cooked pork and stir-fried vegetables to the noodles. Mix and stir-fry everything together.

6

Serve the japchae warm or at room temperature. The oil coating prevents the noodles from sticking even when cooled.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste preferences.Japchae can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.