CookGo
recipe image

Non-Spicy Stir-Fried Young Radish Kimchi

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 400-500g young radish kimchi
    • 🧅 A small amount of green onion

  • Seasonings

    • 3-4 tbsp sunflower oil
    • 🧄 1 tsp minced garlic
    • 2-3 tbsp soy sauce
    • 2-3 tbsp oligosaccharide
    • A small amount of sesame oil
    • A small amount of sesame seeds

ÉTAPES

1

Wash the young radish kimchi thoroughly. If too salty, soak in cold water to reduce saltiness.

2

Remove the leafy parts of the radish if preferred, or leave them intact.

3

Cut the young radish kimchi into bite-sized pieces and place them in a pan. Add sunflower oil, minced garlic, soy sauce, and oligosaccharide.

4

Stir-fry over high heat for a few minutes.

5

Slice the green onion finely and add it to the pan. Stir-fry for another 4-5 minutes.

6

Turn off the heat and drizzle sesame oil and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is perfect for kids as it is non-spicy and mild.You can adjust the sweetness and saltiness by modifying the amount of soy sauce and oligosaccharide.Serve as a side dish with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.