Non-Rolled Miso Ball
Coût $5, économiser $3
Source: Recommended by CookGo
- 5 Min
- 12 Portions
- $5
Non-Rolled Miso Ball
Coût $5, économiser $3
Source: Recommended by CookGo
- 5 Min
- 12 Portions
- $5
INGRÉDIENTS
Seaweed
- 3 tbsp dried seaweed
Condiments
- 150g miso
- 1 tbsp granulated dashi
ÉTAPES
1
Mix miso, dried seaweed, and granulated dashi in a bowl until well combined.
2
Transfer the mixture into a flat, airtight container and level it. Mark into 12 equal portions.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
Store the container in the refrigerator for up to a week.To make miso soup, dissolve one portion in hot water.This recipe eliminates the need for rolling, saving time and effort.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.